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Title: Carolina Dream Cake - Dkp
Categories: Holiday Dessert Cake
Yield: 1 Cake
| 1 | c | Butter or margarine, softened |
| 2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 3 1/4 | c | Sifted all-purpose flour |
| 3 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Milk |
| 8 | Egg whites | |
| Carolina Dream Frosting Separate recipe |
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add vanilla, mixing well.
Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter.
Grease three 9-inch round cake pans, and line with wax paper; grease wax paper. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Carolina Dream Frosting between layers and on top and sides of cake. Yield: one 3-layer cake.
Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12.
Di Pahl's personal recipes-1994
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